Bertolli® Alfredo Sauce - 15 oz. (pack of 6)

The recipe calls for 18 ct. with aged Parmesan cheese. This classic Italian dish is a savory and satisfying meal that can be enjoyed any time of the year. The combination of the rich, creamy cheese and the perfect al dente pasta creates a harmonious balance of flavors that will delight your taste buds.

To begin, you will need to gather the following ingredients: high-quality aged Parmesan cheese, fresh pasta, butter, garlic, and a pinch of salt and pepper. The aged Parmesan cheese is the star of the show, providing a depth of flavor that elevates the entire dish.

Start by bringing a large pot of salted water to a boil. While the water is heating up, grate the Parmesan cheese using a fine grater, ensuring that you have a generous amount to sprinkle over the pasta.

Once the water is boiling, add the fresh pasta and cook according to the package instructions, typically around 8-10 minutes, until it is al dente. Drain the pasta, reserving a small amount of the cooking water.

In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn the garlic. This will infuse the butter with a delightful aroma that will complement the Parmesan cheese.

Toss the cooked pasta into the garlic butter, gently mixing to coat each strand. If the pasta seems a bit dry, add a splash of the reserved cooking water to create a creamy sauce-like consistency.

Finally, generously sprinkle the grated Parmesan cheese over the pasta, ensuring that every bite is infused with the rich, nutty flavor of the cheese. Season with a pinch of salt and pepper to taste.

Serve the Parmesan-infused pasta immediately, while it's hot and the cheese is still melted. The dish can be enjoyed on its own as a satisfying main course or as a side accompaniment to your favorite protein or salad.

The simplicity of this recipe belies its incredible depth of flavor. The aged Parmesan cheese is the true star, providing a luxurious and indulgent experience with every bite. Whether you're cooking for a family gathering or a cozy weeknight meal, this Parmesan-infused pasta dish is sure to become a new favorite in your culinary repertoire.

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